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Afternoon Tea at CUT D.C.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros. Enjoy your selection of tea from a curated range of fine blends, with the option to enhance the occasion with a glass of champagne or a tea-inspired, handcrafted cocktail.
Savor Afternoon Tea staples such as Truffled Egg Salad Croissant, Lobster Roll, and Smoked Trout & Trout Roe sandwiches, complemented by an array of delicate sweets, including tarts, madeleines, rochers, and more! For the summer months, enjoy a build-your-own mini sundae with various toppings to customize to your liking. We can't wait to host you.
- $85/person for food + selection of teas or coffee - $105/person for food, selection of teas or coffee, elevated with a glass of champagne
